with fresh and seasonal products
Eating and drinking on the DEKRA Congresshotel Wart
Our culinary team cooks healthy and tasty dishes
- Where possible, regional suppliers are preferred.
- The specialties of the respective season are very popular.
- Freshness, product quality, and good taste always belong together.
Be it breakfast, lunch, or dinner for business travelers, conference guests, or parties. The kitchen team ensures variety and also caters to the specific wishes of the vegetarian or vegan guests. When booking, inform us of intolerances or diets to allow good planning.
Bars & Restaurants
Buffets, set meals, à la carte – the selection is great
We want you to feel good here! To this end, we have chosen our suppliers regionally and the respective season influences our selection of dishes.
|RESTAURANT||OPENING HOURS||NUMBER OF PEOPLE|
Hotel restaurant at the DEKRA Congress Hotel Wart
|06:30 p.m.- 09:00 p.m.||max. 100|
|Atrium restaurant at the DEKRA Congress Center Wart |
|09:00 a.m.- 05:00 a.m.||max. 120|
|Guesthouse "Zum Joggel" (approx. 1.8km from the hotel)|
|Wednesday – Friday 05:00 p.m.- 10:00 p.m. |
Saturday 03:00 p.m.- 10:00 p.m.
Sunday and public holidays 11:00 a.m.- 10:00 p.m.
(kitchen until 09:00 p.m.)
|Hotel bar at the DEKRA Congresshotel Wart||until 01:00 a.m.||max. 25|
|The "Waldhäusle" at the DEKRA Congresshotel Wart|
|by arrangement||max. 30|
|Europe Hall at the DEKRA Congress Center Wart||by arrangement||max. 450|