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Apprenticeship at DEKRA Congresshotel Wart

The professional start begins with an exciting apprenticeship

Safety and training belong naturally together. Your apprenticeship at the DEKRA Congresshotel Wart provides safety for modern training standards and a perfect start to working life, in which there is always something to do and all career options are open to you.

You will find our apprenticed trades here:

Are you friendly and enjoy working with people?

These are your responsibilities as a hotel clerk:

  • Receiving and advising guests at the hotel reception
  • Helping foreign guests in English
  • Supporting guests throughout their stay at the hotel
  • Marketing the hotel and its events
  • Advertising the hotel
  • Selling and serving food and drinks in the restaurant
  • Issuing quotes and invoices and managing the hotel accounts
  • Managing events
  • Preparing and checking guest rooms
  • Planning personnel deployment

Hotel clerk with “additional qualification in bar management” consists of the classic apprenticeship and additionally has the following focuses:

  • General bar expertise (history of the bar, youth protection, technical concepts)
  • Drinks, goods (non-alcoholic drinks, fruits, and fruit at the bar)
  • Operating workflows at the bar (bar stock, checklists, food at the bar)
  • Bar as a workplace (preparation techniques, fittings, non-alcoholic mixed drinks)
  • Drinks, goods (spirits, fortified wines, sparkling wines....)
  • Operating workflows at the bar (issuing menus, advertising measures....)
  • Bar as a workplace (processes for mixing techniques, serving and presenting, complaints)
  • Mixed drinks categories and recipes
  • Event planning in the bar area

Are you creative, enjoy using food, and like to cook for yourself, your family, or friends?

These are your responsibilities as a chef:

  • Have expertise at the ready, e.g. about nutrition rules or hygiene regulations
  • Storing and preparing food professionally
  • Advising and serving guests
  • Calculating prices for dishes, drinks, and set meals
  • Garnishing dishes creatively and expertly
  • Planning courses
  • Creative dishes and set meals
  • Selecting suppliers and acquiring food (purchasing)

Does hospitality interest you but you do not know which profession you should choose? As a hospitality specialist, you get to know all areas of the company and can be deployed in all departments.

These are your responsibilities as a hospitality specialist:

  • Selling and serving food and drinks in the restaurant
  • Preparing and garnishing dishes and drinks in the kitchen
  • Receiving and serving guests
  • Preparing and checking guest rooms
  • Storing goods professionally and monitoring stocks
  • Providing support in sales
  • Receiving reservations

with high school leaving certificate or advanced technical college entrance qualification:

Anyone who would like to be trained as a hotel clerk can complete the additional qualification in hotel management at the same time. Additional qualifications create the opportunity to lay the foundation for your future career during the apprenticeship.

Requirements:

  • Desire to pursue an apprenticeship as a hotel clerk
  • High school leaving certificate or advanced technical college entrance qualification
  • Major personal commitment

Those who opt for the additional qualification...

  • receive the professional designation of hotel clerk with an additional qualification in hotel management
  • can begin the apprenticeship only in the fall → final examination on the summer date
  • does not have German studies, social studies or Religious Education at State Professional College, but instead management in the hospitality industry, e.g. HR, accounting, IT, law, and job-related foreign languages (English, French, and Spanish)
  • has two final examinations

Anyone who would like to be trained as a chef can complete the additional qualification in kitchen and service management at the same time. Additional qualifications create the opportunity to lay the foundation for your future career during the apprenticeship.

Requirements:

  • Desire to pursue an apprenticeship as a chef
  • High school leaving certificate or advanced technical college entrance qualification
  • Major personal commitment

Those who opt for the additional qualification...

  • receive the professional designation of chef with additional qualification in kitchen and service management
  • can begin the apprenticeship only in the fall → final examination on the summer date
  • does not have German studies, social studies, or Religious Education at State Professional College, but instead the additional subjects such as IT, legal studies, subject-specific foreign language lessons, and further, job-specific content e.g. commodity economics
  • has two final examinations

Theory and practice of the hotel and catering industry

This in-depth course of study focuses on professional hotel and catering management in all facets – from the premium hotel industry and premium catering, the club hotel industry, and system catering to management consultancies and independent corporate governance. The objective is to train specialists and managers with practical, subject-specific and business-related skills and who are specialized toward the needs of the industry.

You can find more information here.

Theory and practice of the hotel and restaurant industry

The demand for services for events has risen enormously in the last few years. In addition to the traditionally strong business areas of trade fairs, exhibitions, and conferences, inquiries are also increasingly issued for other events, especially business events. Additionally, the global economic integrations are resulting in growing international communication.

Interested?

Manuela Gisonni will answer your questions and looks forward to receiving your application by mail or e-mail.

Contact:

Manuela Gisonni

Manuela Gisonni

HR expert

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+49.7458.771.4520
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